








 ke notes on or changes to a recipe, or to mark pages of your favorite recipes. I wish that I'd had these ready to go a few evenings ago when I was making dinner. I was changing ingredients in the recipe and writing them into the cookbook, it would've been nice to have these cookbook bookmarks to write on instead.
ke notes on or changes to a recipe, or to mark pages of your favorite recipes. I wish that I'd had these ready to go a few evenings ago when I was making dinner. I was changing ingredients in the recipe and writing them into the cookbook, it would've been nice to have these cookbook bookmarks to write on instead. 
 
 


From Heidi...
 Adriel and I have been busy creating cards and projects for our upcoming classes to be held at Tumbleweed Park/Rec center this winter, so last week I came up with a few cards that we will be making using sponging. I used the layout for the pink circle card with one I saw on the Stampin'Up showcase, but added black to the card. This was a simple and quick card to make. The burgundy card is my design. I love the simple flowers from this stamp set "Embrace Life". I embossed the flower with winter wonderland embossing powder. It has little flecks of glitter, which gives it a bit of a bling. I used Bravo Burgundy, Mostly Mustard and So Saffron to sponge around the embossed flowers, the papers used are B.Burgundy, Sahara Sand, Pink Pirouette (edges sponged with B.Burgundy), and So Saffron. All the family members gave it two thumbs up.
Adriel and I have been busy creating cards and projects for our upcoming classes to be held at Tumbleweed Park/Rec center this winter, so last week I came up with a few cards that we will be making using sponging. I used the layout for the pink circle card with one I saw on the Stampin'Up showcase, but added black to the card. This was a simple and quick card to make. The burgundy card is my design. I love the simple flowers from this stamp set "Embrace Life". I embossed the flower with winter wonderland embossing powder. It has little flecks of glitter, which gives it a bit of a bling. I used Bravo Burgundy, Mostly Mustard and So Saffron to sponge around the embossed flowers, the papers used are B.Burgundy, Sahara Sand, Pink Pirouette (edges sponged with B.Burgundy), and So Saffron. All the family members gave it two thumbs up.  
        I tried a new technique with this project... faux metal. The silver accent on the front of the bag is actually 3 layers of silver embossing powder imprinted with a stamp. So cool! I was stumped on the zipper, so I consulted my mom (who sews very well BTW). She got out a zipper and rubbed ink on it and rubbed that on paper. It seemed promising, so we rubbed Versamark on the zipper, rubbed on the CS, then applied the silver embossing powder which was then heat embossed. It worked great!

I used the Sprinkles set with versamark and clear embossing powder for the background on the Pink Piroutte. Used the new scallop edge punch A LOT on this card, as you can see. The sentiment is from the All Holidays set and stamped in Bravo Burgundy ink. Attached the a Very Vanilla square and attached to card with dimensionals. I used the Boho Blossoms punch for the flowers and added pearl stickers (purchased at Michael's) to the middle of each of the flowers. That just added such a touch of elegance! Love those pearls! Finally, the satin cream ribbon is also from Michael's (a spool of it was $1!), and I made a bow with it. The only thing I don't like about that ribbon is it frays so easily, as you can see in the pic. I'll trim that before I send these off. If you have a tip to keep the satin ribbon from fraying, please share!
Anyway, that's the card! Let me know what you think! Being my first swap, I'm hoping it is up to par with what others do for this swap. Thanks for looking!
