Fall Design Trends

From Adriel:

Remember in THIS POST how I mentioned running the cardstock through the Big Shot with the Lattice embossing folder and tearing it to get results that looked like BURLAP? Well, here's something to note: BURLAP is in this fall (along with other things, of course)!

Here's the tag I made that features the "burlap-looking" cardstock. It's a great texture addition!

I found THIS ARTICLE interesting on fall trends and was visualizing how to translate some of these fall trends into card making. I'm still thinking about it, but the list certainly gave me some new inspiration. I thought I'd share it with you! =)

Are you onto any fall trends that weren't mentioned in the article? Share them here!

A Look Back at Fall

From Heidi...Having just celebrated Thanksgiving and everything Fall, here's a look back at Fall with our Fall Plate Face...or it's a peek forward towards next year's Fall season.
CS: Very Vanilla, Chocolate Chip, Old Olive, Close to Cocoa, Pumpkin Pie
Ink: Old Olive, Chocolate Chip
Stampset: Freshcuts, Fundamental Phrases
Punches: 3-Flower, Wide Oval, Word Window
Accessories: Always Artichoke 1/4" grosgrain ribbon, linen thread
Big Shot: Bigz Dies Scallop

To order any of the products above, visit my website

Here's all 6 of the plate faces. Can't wait to make them again! Thanks for visiting our blog!

Apple Picking

From Adriel:

It has been AGES since I posted on our blog! I've been MIA for a couple of weeks... took a bunch of pictures today of new stuff! Will share that soon... today I wanted to share pictures with you of our apple picking last weekend. =)

We went down to Willcox to pick apples!

We picked Granny Smith apples.

Some of us sampled them while in the orchard (with permission).

Did I mention we picked apples? Yup! 100 pounds of them! =)

Afterward, some of us had homemade Pumpkin Pie ice cream.

Others in our party chose the homemade apple pie.

We also ate apple-smoked burgers under the apple trees, but I have no picture of that. ;-)

The next day we washed all of our apples and cooked a bunch to make applesauce (which went into containers and into the freezer), kept a few for caramel apples and baked apples, and the rest we used our handy dandy apple corer, peeler, slicer tool. It's an amazing invention and we wouldn't have done all that apple discecting if we didn't have one! Our sliced apples when into ziploc bags (8 apples in each) with a little bit of sugar and some absorbic acid (to prevent browning) and into the freezer. We were able to crank out 24 bags of apples... long enough to last us for awhile! Now, when we want to make an apple pie or an apple crisp (or something apple-y), we have the apples all ready to go! All sliced and peeled! =)

BTW, if you are into apples, you really should have one of these. It's a wonder! Watch it in action HERE. =D